Baked Brie Creamy Parmesan Briettes

Being a member of Crowdtap is so exciting! We get to sample products, share samples and host parties. Plus, so much more! This past month, I have been sampling new Campbell’s products and creating new dishes with their fabulous new sauces.

Baked Brie Creamy Parmesan Spinach Briettes is one of those creations. Let’s get started with this delicious dish. 

First, the ingredients used are: Brie, Campbell’s Skillet Creamy Parmesan Chicken sauce, Frozen Spinach, Pizza Crust and/or Pie Crust, Garlic Powder, butter and different toppings such as Roasted Red Peppers, Diced Tomatoes, Fig Preserves and Peach Preserves.

Next, prepare the Brie, cook the spinach, roll out the crusts and make your Briettes. After you pull them out of the oven, you can then experiment with different toppings and either select one topping or several to use for your dish in a meal or for appetizers. They are great either way!

Baked Brie Creamy Parmesan Spinach Briettes

Ingredients:

1 Large Brie

1 Package of Pizza Crust/Pie Crust

1 Package of Frozen Spinach

2 Tbsp of Campbell’s Skillet Creamy Parmesan Chicken Sauce (Reserve remaining sauce to drizzle on cooked Briettes)

1 Tbsp Butter

Garlic Powder

1 Jar of Roasted Red Peppers, chopped 

 

Directions:

1. Preheat oven to 350.
2. Cover pans with aluminum and lightly grease with butter. Sprinkle pans with garlic powder.
3. Cook frozen spinach in microwave for 10 minutes. Then pat dry in a strainer.
4. Remove white Brie rind from the top. Take a small round cookie cutter and press rounds out of Brie.
5. Dump cooked spinach in mixing bowl, stir in 2 Tbsp of Campbell’s Skillet Creamy Parmesan Chicken sauce and mix with spinach. Set aside. 
6. Roll out pizza crust/pie crust and cut out large circles (about the size of a medium Tupperware top). Tip: For a crispier pizza crust, sprinkle 1 Tsp. or more of corn meal on the pizza dough when rolling it out.
7. Place Brie round in middle of pizza crust/pie crust circle, put 1 tsp. of spinach on top of Brie and then fold pizza crust/pie crust over Brie and spinach until covered.
8. Bake at 350. For the pie crust, bake for 10-15 minutes or until golden brown. For the pizza crust, bake for 20-25 minutes or until golden brown.
9. Warm up remaining Campbell’s Sauce in microwave. Top your pizza crust Briette with 1 Tbsp. of Campbell’s sauce and place your preferred topping on top of the sauce.

 Servings: 10 (10 each from the pizza crust and pie crust)

Suggested Toppings:

For Pizza Crust:  Campbell’s Skillet Sauce, Diced Tomatoes, Roasted Red Peppers, Bacon

 

For Pie Crusts: Fig Preserves, Peach Preserves

These would be delicious served at a party as appetizers or a home meal. Fun to make and very tasty! Hope you enjoy my recipe.

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